Pickled taggiasca olives 205gr
Taggiasca variety olives harvested in our olive groves, carefully selected and put in brine, following the ancient recipe based on water, salt and herbs such as laurel, thyme and rosemary.
Pickled Taggiasca olives, hand-picked in the Province of Imperia.
METHODS OF USE AND COMBINATIONS
These olives can be used in the preparation of bakery products, of sauces for pasta, of meat and fish dishes. It can accompany any type of aperitif and can be used in original and creative ways. It is suitable both raw and cooked.
Taggiasca olives, water, salt, lactic acid. Flavored with thyme, bay leaf and rosemary. Allergens: No. GMO Free.
Average values per 100 g of product: Energy value: 248.1 kcal – 1038.2 kJ. Protein: 1.44 g (AM 3 2010 rev. 11). Carbohydrates: 0 g of which sugars: 0 g (AM 12 2010 rev. 10). Fats: 25.52 g (AM 17 2010 rev. 9) of which saturated fats: 3.92 g. UNI EN ISO 5508:1998 + UNI EN ISO 5509:2001 trans: 0 g UNI EN ISO 5508:1998 + UNI EN ISO 5509:2001. Fibre: 6,32 g (Met. Enzim. Gravim.). Sodium: 2.61 g (DM 03/02/1989 GU N.168 20/07/1989 SO TIT II Met 33).