Taggiasca olive pulp 120gr
The olive pulp is obtained from our Taggiasca olives in brine: fruits are separated from their stone and the pulp is ground; the final addition of Extra Virgin Olive Oil makes it soft and creamy.
Pulp of Taggiasca variety olives harvested by hand in the Province of Imperia.
METHODS OF USE AND COMBINATIONS
This pate is recommended in the preparation of appetizers, canapés and snacks. It is perfect for spaghetti sauce, ideal for the preparation of bakery products and as main courses sauce. Suitable both raw and cooked.
INGREDIENTS, ALLERGENS, GMO
Ground Taggiasca olives 65%, extra virgin olive oil 34%, salt. Allergens: No. GMO Free.
Average values per 100 g of product: Energy value: 434.1 kcal – 1816.8 kJ. Protein: 1.30 g (AM 3 2010 rev. 11). Carbohydrates: 0 g of which sugars: 0 g (AM 12 2010 rev. 10). Fats: 46,35 g (AM 17 2010 rev. 9) of which saturated fats: 8,32 g UNI EN ISO 5508:1998 + UNI EN ISO 5509:2001 trans: 0,6 g UNI EN ISO 5508:1998 + UNI EN ISO 5509:2001. Fibre: 5,88 g (Met. Enzim. Gravim.). Sodium: 1.60 g (DM 03/02/1989 GU N.168 20/07/1989 SO TIT II Met 33).