Monocultivar
Ligurian Extra Virgin Olive Oil Maixei is produced exclusively from the Taggiasca variety, planted centuries ago in the territory of Taggia by Benedictine monks. It has the unique and genuine taste of a fresh product, obtained from the simple pressing of superior quality olives. It has healing, antioxidant and protective effects on our vascular and cardiovascular systems.
This oil is in fact the result of a long and careful selection, without any additions or mixtures, and exclusively mechanical processes. It comes mainly from the hinterland, that is why it has a lower acidity than oils from coastal cultivation.
Ligurian DOP Oil
A tasting commission of excellence (Panel) promotes only the oil samples that do not show any defects and that embody all the distinctive traits of Ligurian DOP (Denomination of Protected Origin) oil from Cultivar Taggiasca. The Maixei oil mill has recently been awarded the ability to issue the Olio DOP Riviera Ligure certification to those who supply fruit from DOP olive groves.
The distinctiveness of Maixei’s Ligurian DOP extra virgin oil is found in the light, fruity and particularly sweet character, with low acidity. Excellent as a dressing, it enhances seafood dishes, meats and sauces and makes us proud to be producers of Olio Ligure.
Organic Riviera Ligure Oil
The certified organic olive groves of our members are the beating heart of this production, which stands out for the meticulous attention to every phase of the process. The Taggiasca cultivar oil that comes from these olive groves is not only the fruit of a long commitment to caring for the plants, but also the result of a sustainable agricultural model that preserves the environment and the biodiversity of our territory.
With its intense and delicate flavor, our oil is ideal for those looking for an authentic product, capable of enriching dishes with a touch of quality, respecting the environment.
Monocultivar
Ligurian Extra Virgin Olive Oil Maixei is produced exclusively from the Taggiasca variety, planted centuries ago in the territory of Taggia by Benedictine monks. It has the unique and genuine taste of a fresh product, obtained from the simple pressing of superior quality olives. It has healing, antioxidant and protective effects on our vascular and cardiovascular systems.
This oil is in fact the result of a long and careful selection, without any additions or mixtures, and exclusively mechanical processes. It comes mainly from the hinterland, that is why it has a lower acidity than oils from coastal cultivation.
Ligurian DOP Oil
A tasting commission of excellence (Panel) promotes only the oil samples that do not show any defects and that embody all the distinctive traits of Ligurian DOP (Denomination of Protected Origin) oil from Cultivar Taggiasca. The Maixei oil mill has recently been awarded the ability to issue the Olio DOP Riviera Ligure certification to those who supply fruit from DOP olive groves.
The distinctiveness of Maixei’s Ligurian DOP extra virgin oil is found in the light, fruity and particularly sweet character, with low acidity. Excellent as a dressing, it enhances seafood dishes, meats and sauces and makes us proud to be producers of Olio Ligure.
Organic Riviera Ligure Oil
The certified organic olive groves of our members are the beating heart of this production, which stands out for the meticulous attention to every phase of the process. The Taggiasca cultivar oil that comes from these olive groves is not only the fruit of a long commitment to caring for the plants, but also the result of a sustainable agricultural model that preserves the environment and the biodiversity of our territory.
With its intense and delicate flavor, our oil is ideal for those looking for an authentic product, capable of enriching dishes with a touch of quality, respecting the environment.